Belinda Lee

Belinda has worked as a Dietitian for twenty years, primarily in acute/community mental health for eleven of those years and has recently moved into Integrated Care. Spending the majority of her career in NSW rural areas and working across government, NGO and private healthcare settings, has afforded her the understanding of the difficulties faced by individuals accessing these systems for both physical and mental health care and the complex interaction between the two.

Working with the WNSWLHD Integrated Care in the Community: Planned Care for Better Health and Emergency Department to Community (EDC) program teams, Belinda is currently supporting the district roll out and evaluation of the EDC program. Belinda holds Master of Nutrition and Dietetics and Bachelor of Food Science and Nutrition from Griffith University and is currently studying Graduate Diploma in Psychology at CSU.